![]() The Soggy Dollar Bar, however, is not just there to accommodate guests who want to enjoy a Painkiller after a relaxing day in the water there’s also food. They did so on the island of Jost Van Dyke, an island with a population smaller than 400 people. Add liquid ingredients to a cocktail shaker with ice and shake vigorously. Garnish with freshly grated nutmeg and a wedge of fresh pineapple or a pineapple leaf. Strain into a cocktail glass filled with ice. Shake vigorously until well blended and chilled. Where did the Painkiller originate?Īs the name suggests, the Soggy Dollar Bar earned its keep from patrons who would swim to the bar and pay with soggy bills. Get those cocktail glasses ready for the most delicious pain killer cocktail. This tropical rum cocktail recipe mixes up Pusser's Rum, pineapple juice, orange juice, and cream of coconut, and you can garnish it with a slice of pineapple, a cherry, and some grated nutmeg for a little extra sweetness. In a cocktail shaker filled with ice, add rum, pineapple juice, orange juice and cream of coconut. ![]() Then, you can find your in-home bartender and pay with a soggy dollar bill, as the namesake bar suggests. ![]() Don’t worry: The convenience of concocting these cocktails from home means you have the option of either staying dry or getting in the spirit of Soggy Dollar Beach by getting wet. It’s a bright drink with vibrant fruit flavors and colors that’s meant to be celebrated and consumed on a hot, sunny day. Our Painkiller recipe comes straight from the Soggy Dollar Bar on the island of Jost Van Dyke so you can make your own, true-as-it-gets Painkiller to relax in a hammock on your front porch or perhaps sunbathing poolside. Can’t make it to the famed Soggy Dollar Bar in the British Virgin Islands to enjoy a true Painkiller drink? Don’t worry we’ve got you covered. ![]()
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